How To Put Fondant On A Round Cake

Download Article

Download Commodity

So yous want to fondant a cake, but yous've heard it'due south as well difficult? It may seem challenging, but it's not as hard as you might call back. With a little practice and know-how, y'all'll exist able to hands fondant a cake and create a spectacular presentation.

Ingredients

• Buttercream
• Fondant
• Powdered sugar (or cornstarch)
• Cake

1. one

   Set up your buttercream and set aside. Then measure out the top and sides of your cake with a slice of cord. Lay a long piece of string over the top of the cake and fold the ends down against the sides of the cake. Trim of any excess cord that touches the plate. Take the string off and set it aside. You lot volition exist using it to measure the size of your fondant.^[1]

   • If you are doing a multi-tiered cake, measure one tier at a time.
   • For whatsoever other block, measure the greatest width across the top (this would be diagonal from corner to corner on a square or rectangle cake) and then add together twice the height.

2. two

   Cover the cake with a thin layer of buttercream using a palette knife. The buttercream volition assistance the fondant stick to the cake, so make certain to become the top and sides of the block. Attempt to get the surface every bit smooth as possible, as any bumps will evidence. If there are any cracks or holes in the block, be sure to fill them in using buttercream and and so smoothing information technology down.^[two]

   • Consider using a block decorating turntable to make this pace easier and quicker.
   • You tin also use light or night ganache or apricot jam instead of buttercream.^[3]

   Advert

3. 3

   Put the cake in the fridge for 30 minutes. This will give the buttercream enough time to harden. If the buttercream is too soft, the fondant will slide right off.

4. 4

   Clear a large, smoothen work surface and dust it with powdered sugar. The surface must be smoothen, as whatever imperfections volition become imprinted in the fondant. Lightly dusting the surface with powdered carbohydrate will prevent the fondant from sticking to your work surface.

   • If it is humid where you live, use a mixture of one office cornstarch and one part powdered sugar. If it is very dry, then consider using a thin layer of vegetable shortening.^[four]

5. 5

   Allow your fondant to reach room temperature. This will make it easier to work with. Y'all tin knead it for nearly five minutes to make information technology softer and easier to work with; do non let it get likewise soft and pasty, however.

   • Consider kneading in some gel or paste icing color. You can also add together in some flavoring also. Do not use a liquid food coloring.^[5]

Advertisement

1. 

   1

   Use your hands to flatten the fondant into a rough pancake shape. Do not brand information technology likewise sparse yet. If y'all are covering a square or rectangular cake, then flatten the fondant into a square or rectangular shape.

2. 

   2

   Roll out the fondant until it is about ane/4 to iii/8 inch (0.64 to 0.95 centimeters) thick. Make certain to turn the fondant 180° every so frequently while you are rolling it out. This will help keep it circular and even. Practice not lift and flip the fondant over, as this may cause information technology to rip.

3. 

   3

   Measure the fondant with the slice of string. Take the string you cutting before and lay information technology across the fondant. The fondant should be the aforementioned size every bit the string or a little chip bigger; yous tin can e'er trim whatsoever excess fondant off later.

4. 

   iv

   Loosely whorl the fondant onto the rolling pin. Place the rolling pin at one end of the fondant, and roll it towards the contrary end, picking the fondant as you go. This will help you transfer the fondant to the cake and lessen the chances of information technology ripping.

   • Lightly the rolling pin with powdered sugar before attempting this.

5. 

   5

   Gently unroll the fondant over the block. Place the rolling pin downwards on acme of the cake, close to 1 of the edges, and coil information technology towards the other terminate, unwinding the fondant.

6. 

   6

   Smoothen the fondant over the cake. Get-go at the top first, then smooth downwardly the sides, using your fingers. Brand certain that there are no folds, wrinkles, or air bubbles.Trim off any excess fondant. You lot tin use a knife or even a pizza cutter. Try to cutting equally close to the bottom of the cake as possible.

7. 

   7

   Finish smoothing the fondant. You can give your cake a smooth, professional finish by "ironing" the surface of the fondant with a flat-sided glass or a fondant smoothing tool.

   • Add polish by spraying it lightly with cooking oil mist and smoothing information technology over over again.

8. 

   8

   Finish decorating the block. You can go out the cake every bit it is, or you can add decorations to it using buttercream frosting, such as lettering, swirls, or flowers. You can as well apply embossed silicon gel mats to give your fondant a pattern.

9. 9

   Finished.

Advert

Add New Question

• Question

  How practice yous make fondant for a cake?

  

  This answer was written by i of our trained squad of researchers who validated it for accuracy and comprehensiveness.

  

  wikiHow Staff Editor

  Staff Answer

• Question

  Tin you lot put a cake with fondant in the refrigerator?

  

  This answer was written by ane of our trained team of researchers who validated it for accuracy and comprehensiveness.

  

  wikiHow Staff Editor

  Staff Answer

  

  Support wikiHow past unlocking this staff-researched answer.

  Usually, it is all-time to to avoid storing a cake decorated with fondant into the refrigerator because the fondant goes soft from the moisture and the fondant colors can run as the cake "sweats." Endeavour to continue the cake at room temperature on a bench or pantry shelf, since both the cake and fondant has a lot of saccharide, this will aid to assist preserve the cake at room temperature. However, if it'southward too warm and you really need to refrigerate the fondant-covered cake, showtime place the block inside plastic wrap, then within a corrugated cardboard box. Record shut earlier placing it into the refrigerator, to proceed out every bit much moisture every bit possible. For more assistance with storing a fondant block, including freezing it, see How to Store a Fondant Cake.

• Question

  How do you ringlet out fondant?

  

  This answer was written past one of our trained team of researchers who validated it for accuracy and comprehensiveness.

  

  wikiHow Staff Editor

  Staff Reply

  

  Support wikiHow by unlocking this staff-researched respond.

  Place the fondant onto a flat, clean surface that is non-stick, such as a marble board or a granite bench-top. Using a rolling pin, printing downward on the fondant and roll. As you roll, plow the fondant 180ºC occasionally, to ensure an even width and to help if form a round shape. Don't flip the fondant because this tin tear it; just roll on one side and plough gently. More details, with illustrations, are provided in the steps above.

• Question

  How thick should fondant be rolled out?

  

  This reply was written by i of our trained team of researchers who validated information technology for accurateness and comprehensiveness.

  

  wikiHow Staff Editor

  Staff Answer

  

  Support wikiHow by unlocking this staff-researched respond.

  The instructions above mention that the fondant is all-time rolled out to nigh ¼ to ⅜ inch (0.64 to 0.95 centimeters) thick. Of form, if your recipe suggests a dissimilar width, follow its instructions. Also, as y'all're rolling out the fondant, remember to go on turning it 180º every bit this will ensure it rolls evenly and forms a circular shape.

• Question

  Can a fondant exist piped?

  

  This answer was written past one of our trained team of researchers who validated it for accuracy and comprehensiveness.

  

  wikiHow Staff Editor

  Staff Answer

  

  Support wikiHow by unlocking this staff-researched answer.

  While it is possible to add water or piping gel to thin fondant down to what Wilton refers to as "piping consistency," this requires a lot of finessing to work in the h2o or gel sufficiently and become this mixture "simply right." You could always requite it a try, with the understanding information technology may non piece of work at all due to being too stiff to pipe. It's more typical to piping royal icing onto the fondant than to try pipage fondant. Any success stories pipe fondant, go out us a photo below!

• Question

  How exercise I put fondant onto the cake?

  

  This respond was written by ane of our trained team of researchers who validated it for accurateness and comprehensiveness.

  

  wikiHow Staff Editor

  Staff Answer

  

  Support wikiHow by unlocking this staff-researched reply.

  Subsequently rolling out the fondant to the size and shape desired, gyre it gently around your rolling pin. To do this, commencement at one side of the fondant, then roll slowly, keeping it very loose. This volition reduce the likelihood of the fondant trigger-happy when you lot move it. Adjacent, motility to the cake and unroll the fondant carefully over the top of the cake, unwinding from i side to the other. One time the fondant is on the cake, you can smoothen it into place and trim the edges neatly. See to a higher place for detailed instructions, with video demonstrations.

• Question

  Where should I store the fondant?

  

  This reply was written past one of our trained squad of researchers who validated information technology for accuracy and comprehensiveness.

  

  wikiHow Staff Editor

  Staff Answer

  

  Back up wikiHow by unlocking this staff-researched reply.

  To store unused fondant, start wrap information technology in kitchen plastic wrap. Then, place inside an airtight container. It will keep fresh similar this in a cool, dry pantry or closet for up to four weeks. Keep the fondant away from heat or sunlight, to avert drying it out or causing fading.

• Question

  How tin can I apply fondant on an ice cream cake?

  

  You cannot utilize fondant to an ice cream cake because it is too fragile. Consider using frosting or icing instead.

• Question

  What can you use besides a smoothing tool?

  

  Y'all may try using a rubber spatula or a plastic spatula to smooth the block, just information technology is difficult.

• Question

  Should the fondant covered block be refrigerated once done until delivery?

  

  Aye, you tin can put in the refrigerator as long as you cover the cake with plastic wrap to avoid condensation.

Run into more answers

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Advertisement

Video

• Keep the fondant covered when not in use so it doesn't dry out.

• Store the fondant rolled into a brawl and sealed with oil and plastic wrap to prevent drying.

• For a smaller block, utilize one batch of Marshmallow Fondant. For a larger or multi-tiered cake, apply two or more than batches. It'due south always better to over-estimate.

Cheers for submitting a tip for review!

Advertisement

Things Yous'll Demand

• String
• Rolling pin
• Smooth, clean surface to work on
• Pocketknife or pizza cutter
• Fondant smoothing tool (optional)

Almost This Article

Article Summary Ten

If you want to fondant a cake, cover the cake with a thin layer of buttercream to seal in any crumbs. Place the cake in the refrigerator for 30 minutes to allow the buttercream to harden, and so roll out your fondant into a sparse sheet on a flat surface dusted with powdered saccharide. Loosely roll the fondant onto your rolling pin and drape it over the cake, smoothing it out from the top downwardly. Trim the fondant to fit the cake, and so finish decorating. Read on to learn how to mensurate your fondant!

Did this summary help you?

Thanks to all authors for creating a folio that has been read 957,157 times.

Did this commodity help yous?

Source: https://www.wikihow.com/Fondant-a-Cake

Share this post